Wesfarmers 431 baked potato and processing are early maturing and high quality new varieties of the species set early, high-yield, high-quality one, were excellent, the species generally 1-1.5 m long vine, branching 5-7, stalk leaf veins green, heart-shaped, node less adventitious roots, not leggy, no po Man, 5000-6000 kg per mu potato spring, summer potato 3000-4000 pounds. Fusiform tubers, tuber early and focused, fast growth, smooth skin, internal color orange, dark orange flesh, cooked flesh easily separated, especially suitable for processing fruit, french fries, baked, taste sweet, sweet, face, sand, good taste. Dry out rate of 35%. High resistance to a variety of viruses, adaptability, cold, water logging, Naifei, is storage. Contact: 18803196363 QQ: 107545142 Zhang Yuting