Qinshu the 5th Baoji City Agricultural Science and Technology, Northwest University, breeding, formerly known as Qin show 2000, Bao potato 04-2, high-quality fresh Zhengkao and starch processing dual-purpose breed. Qin potato varieties to keep the 4th tuber red strips, potato-shaped appearance, excellent quality characteristics of cooked food. Potato vine shorter, higher dry rate, resistance stronger, more yield potential. Blades, parietal green, heart-shaped. Veins base purple, green stems, short vine, base branching more natural flowering. Purple skin, yellow flesh, long spindle-shaped tubers, tuber set, tuber 6-7, 82% medium-sized potato sprout good disease resistant storage of up to 3000kg per mu over, spring summer potato can be planted. Tuber dry matter content of 30% or more, and starch content 69.14% (dry basis), fresh potato containing 1.11% crude protein, soluble sugar 5.03%. Contact: 18803196363 QQ: 107545142 Zhang Yuting